Our Producs
Fresh lamb meat from animals born and raised in Puerto Rico.
The breeds used are distinguished by its mild flavor, favored by the Latin palate.
Our Farm to Table Process
Farmers carry out the same animal management and handling program to achieve consistency in the final product.
Animals receive a special diet for 30 to 45 days rich in proteins and minerals before processing which translates into a superior meat cut with the right amount of fat.
Katahdor supervises every step of the process along with the inspection of the USDA staff until the meat is packed and ready to sell.
Get to Know More Details about our products
Frequently Asked Questions
Why does Katahdor meat flavor is mild?
All has to do with the breeds that we raise and the freshness of the meat. While lamb meat raised outside United States takes over 40 days to reach your table , our meat can be at your door 5 days after processing.
Are the lambs grass fed?
Lambs are raised under a grass fed management program in our local farms . Some animals are given a special diet 30 days prior to processing to add intramuscular fat in the meat cuts , you can select your preference before processing the order.
Where are the animals raised?
All of our animals are raised in farms located in the north and west coasts of the island.
How are the lambs processed?
We follow USDA safe practices to process the animals under strict conditions to guarantee freshness and quality of the product.
Lamb at your Table
Get Premium quality lamb meat, 100% from Puerto Rico, directly to your door.
Enjoy our fresh meat, either for a bbq or directly to the pan.